{"id":1169,"date":"2021-06-20T14:29:36","date_gmt":"2021-06-20T11:29:36","guid":{"rendered":"https:\/\/www.honey-ql.com\/main\/?page_id=1169"},"modified":"2021-06-20T14:29:38","modified_gmt":"2021-06-20T11:29:38","slug":"partial-analysis-b","status":"publish","type":"page","link":"https:\/\/www.honey-ql.com\/main-ar\/en\/partial-analysis-b\/","title":{"rendered":"Partial analysis (B)"},"content":{"rendered":"\n<p>Physical tests<br>\u2013 the color<br>\u2013 Odor<br>\u2013 Taste<br>\u2013 Purity<\/p>\n\n\n\n<p>Chemical tests<\/p>\n\n\n\n<p>\u2013 Humidity<\/p>\n\n\n\n<p>Reducing sugars<br>Glucose<br>Fructose<\/p>\n\n\n\n<p>Sucrose<\/p>\n\n\n\n<p>Hydroxy Compound<br>Methyl Furfural<\/p>\n\n\n\n<p>Acidity<\/p>\n\n\n\n<p>Estimation of diastase enzyme activity<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">575 RS<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Physical tests\u2013 the color\u2013 Odor\u2013 Taste\u2013 Purity Chemical tests \u2013 Humidity Reducing sugarsGlucoseFructose Sucrose Hydroxy CompoundMethyl Furfural Acidity Estimation of diastase enzyme activity 575 RS<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1169","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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